Green Climbing Bean 'Cobra' (Phaseolus vulgaris) – Offered by Ferme Tourne-Sol
The 'Cobra' climbing bean is an exceptionally productive variety, offering long, thin, straight, dark green pods , free of string and with a perfect crunch . Highly prized for its mild, delicate flavour , it is ideal for a continuous harvest all summer long . Its rapid and vigorous growth makes it an excellent choice for gardeners looking for a reliable and generous variety .
Type : Climbing bean
Plant habit : Climbing, requires support
Spread : 30 to 50 cm
Plant height : 2 to 2.5 m
Quantity per pack : 40 seeds
Maturity : 55 to 60 days
Companion plants : Corn, squash, cucumber, radish, carrot
Enemy plants : Garlic, onion, leek, fennel
Cultivation method
The 'Cobra' bean is grown in full sun , in light, well-drained soil rich in organic matter . Sow directly in the open ground after the last frosts, when the soil temperature reaches 15°C . Plant 3 to 4 seeds per stake , or in rows spaced 30 to 40 cm apart, with a solid support to support its rapid growth. Moderate but regular watering encourages a continuous production of tender and tasty pods. Harvest regularly to encourage new production and enjoy a prolonged harvest.
Use and benefits
'Cobra' beans are perfect steamed, sautéed with garlic, in salads or frozen for winter use . Their crunchy texture and delicate taste make them irresistible in all culinary preparations . Rich in fiber, vegetable protein, vitamins B and C , this bean is an excellent addition to a healthy and balanced diet .
Thanks to its rapid growth, abundant production and perfect texture , the 'Cobra' bean is a must-have in the vegetable garden, ideal for gardeners looking for a productive and tasty variety .
