Soybean 'Edamame Envy' (Glycine max) – Offered by Ferme Tourne-Sol
The 'Edamame Envy' soybean is an early, productive variety that is ideal for northern climates. Producing plump pods filled with protein-rich beans , it is perfect for harvesting young and eating as edamame , a Japanese delicacy. With its compact habit , it adapts well to small gardens and container gardens , providing a bountiful and tasty harvest .
Type : Soybean (Edamame)
Plant habit : Compact and bushy
Spread : 30 to 40 cm
Plant height : 40 to 60 cm
Quantity per pack : 40 seeds
Maturity : 75 to 85 days
Companion plants : Corn, carrot, radish, squash
Enemy plants : Garlic, onion, leek
Cultivation method
The 'Edamame Envy' soybean is grown in full sun , in light, well-drained soil rich in organic matter . Sow directly in the open ground after the last frost, when the soil temperature reaches 15-18°C . Plant the seeds 2-3 cm deep , in rows spaced 40 cm apart, then thin the plants to 10-15 cm . Regular but moderate watering is essential to promote optimal growth. Harvest the pods when they are swollen but still very green , before they start to yellow, approximately 75 to 85 days after sowing .
Use and benefits
'Edamame Envy' beans are delicious boiled or steamed with a touch of salt , perfect for healthy snacks, salads or stir-fries . Rich in plant-based protein, fibre, iron and omega-3 , they are an excellent choice for a balanced diet .
Thanks to its rapid growth, generous yield and nutritional properties , the 'Edamame Envy' soybean is an easy and tasty crop to incorporate into the vegetable garden .
