Dill 'Bouquet' (Anethum graveolens) – Offered by Ferme Tourne-Sol
Dill 'Bouquet' is a versatile aromatic herb , appreciated for its finely cut foliage and its fresh, slightly aniseed scent . It wonderfully enhances salads, fish dishes and soups such as borscht . Its fragrant yellow flowers are essential for pickled gherkins . Easy to grow, it grows quickly and adapts well to open ground or in pots.
Type : Annual aromatic herb
Plant habit : Upright and branched
Spread : 20 to 30 cm
Plant height : 60 to 90 cm
Quantity per pack : 400 seeds
Maturity : 40 to 55 days
Companion plants : Cucumber, cabbage, carrot, onion
Enemy plants : Fennel (risk of hybridization)
✅ Harvest young leaves for a milder flavor. Cut as you go to encourage regrowth.
✅ Let a few plants flower to harvest the seeds, ideal for spices or marinades.
✅ For continuous production , sow in succession every 3 weeks.
Recipe for pickled gherkins with fresh dill
• 500 g of small fresh pickles
• 500 ml of white vinegar
• 250 ml of water
• 1 tbsp sea salt
• 1 tbsp sugar
• 2 cloves of minced garlic
• 1 bunch of fresh dill
• 1 tbsp mustard seeds
- Wash and scrub the pickles.
- In a saucepan, bring the water, vinegar, salt and sugar to a boil.
- In sterilized jars, place the dill, garlic and mustard seeds.
- Add the pickles and cover with the hot liquid.
- Close and leave to macerate for at least 2 weeks before tasting.
Dill Cream Sauce for Fish
• 200 g of crème fraîche or plain yogurt
• 1 tbsp chopped fresh dill
• 1 tsp mustard
• 1 tbsp lemon juice
• Salt and pepper to taste
Mix all ingredients and serve chilled with grilled salmon, steamed potatoes or white fish.
Rich in antioxidants and vitamin C , dill aids digestion and adds a refreshing touch to summer dishes . With its fast growth and unmistakable aroma , it is a must-have in the garden and kitchen.
