White Turnip with Purple Collar (Brassica rapa) – Offered by Ferme Tourne-Sol
The White Turnip with Purple Collar is an heirloom variety prized for its tender, slightly sweet white flesh . Its distinctive purple collar gives it an elegant appearance in the garden. Harvested at 3 to 4 inches (7-10 cm) in diameter , it offers a crunchy texture raw and becomes tender when cooked. In addition to its tasty root, its leaves are edible and can be enjoyed in salads or sautéed, like spinach. Hardy and fast growing , it is ideal for spring and fall harvests.
Type : Heirloom root vegetable
Plant habit : Upright and dense foliage
Spread : 25 to 30 cm
Plant height : 30 to 40 cm
Quantity per pack : 500 seeds
Maturity : About 50 to 60 days
Companion plants : Peas, lettuce, carrot, spinach, aromatic herbs
Enemy plants : Cabbage, radish, fennel
Cultivation method
The White Turnip with Purple Collar is easily grown in full sun or partial shade , in light, well-drained soil rich in organic matter . Sow directly in the ground from early spring or late summer for a fall harvest. Seeds should be sown 1 cm deep , in rows spaced 30 cm apart. Once the young plants have emerged, thin them to 10 cm to allow them to develop well. Regular and moderate watering is essential to prevent the roots from becoming fibrous. Harvest is done in about 50 to 60 days , when the turnips reach their optimal diameter. For tender leaves, harvest them young before they become too fibrous.
Use and benefits
The White Turnip with Purple Collar is a versatile vegetable that can be eaten raw in salads, grated, roasted in the oven, pureed or incorporated into soups and stews . Its leaves, rich in vitamins A, C and K , are perfect sautéed with garlic, in pesto or added to soups . Low in calories but rich in fiber, minerals and antioxidants , it promotes good digestion and supports the immune system.
With its fast growth, cold hardiness and delicious taste , this heirloom turnip is a must-have for gardeners looking for an easy and tasty crop.
