Green Dwarf Bean 'Maxibel' (Phaseolus vulgaris) – Offered by Ferme Tourne-Sol
The 'Maxibel' dwarf bean is a classic, high-yielding French variety , prized for its long, thin, straight , bright green , stringless pods. Its tender, crunchy texture , combined with a mild, delicate flavor , makes it an excellent choice for salads, stir-fries, and freezing . Easy to grow, it requires no staking and ensures a generous, continuous harvest throughout the summer.
Type : Dwarf bean (without stake)
Plant habit : Compact and bushy
Spread : 30 to 40 cm
Plant height : 40 to 50 cm
Quantity per pack : 40 seeds
Maturity : 50 to 60 days
Companion plants : Carrot, corn, cucumber, radish, beetroot
Enemy plants : Garlic, onion, leek, fennel
Cultivation method
The 'Maxibel' bean is grown in full sun , in light, well-drained soil enriched with compost . Sow directly in the open ground after the last frosts, when the soil temperature reaches 15°C . Sow the seeds 2-3 cm deep , in rows spaced 40 cm apart, and thin the plants to 10-15 cm to encourage their development. Moderate but regular watering produces tender and tasty pods. Harvest the beans young (15-18 cm) for optimal texture and prolonged production.
Use and benefits
'Maxibel' beans are perfect steamed, sautéed, in salads or frozen to prolong their freshness. Their fine and crunchy texture makes them an excellent side vegetable or a key ingredient in summer recipes . Rich in fiber, vegetable protein, vitamins B and C , this bean is a healthy and energizing food.
With its fast growth, exquisite taste and abundant production , the dwarf bean 'Maxibel' is an ideal choice for gardeners looking for a reliable and tasty variety .
