Broccoli 'De Cicco' (Brassica oleracea var. italica) – Offered by Ferme Tourne-Sol
Broccoli 'De Cicco' is an Italian heirloom variety , prized for its abundant production of small, tender, flavorful heads . Unlike hybrid varieties, it does not produce a single large head, but rather a main head followed by numerous side shoots , extending the harvest over several weeks. Ideal for fresh consumption, sautéed or in soup , it is distinguished by its mild and delicate flavor .
Type : Leafy vegetable and flower
Plant habit : Upright and branched
Spread : 40 to 60 cm
Plant height : 60 to 90 cm
Quantity per pack : 250 seeds
Maturity : 50 to 70 days
Companion plants : Carrot, beetroot, onion, lettuce, dill
Enemy plants : Kohlrabi, strawberry, tomato
✅ Start seedlings indoors 6-8 weeks before the last frost, then transplant when night temperatures are above 10°C .
✅ Space plants 40 cm apart in rows 60 cm apart to promote good air circulation.
✅ Cut the main head when mature , this will stimulate the production of new side shoots.
Recipe idea: Sautéed broccoli with garlic and lemon
• 1 head of broccoli 'De Cicco' with its side shoots
• 2 tbsp olive oil
• 2 cloves of minced garlic
• The juice of half a lemon
• Salt and pepper to taste
- Blanch the broccoli for 2 minutes in boiling salted water, then drain.
- In a frying pan, heat the olive oil and add the minced garlic.
- Add the broccoli and sauté for 3 to 4 minutes .
- Sprinkle with lemon juice, season and serve hot.
Rich in vitamins C, K, fiber and antioxidants , 'De Cicco' broccoli strengthens the immune system and supports digestion .
With its easy cultivation, prolonged production and delicate flavor , it is a must-have for the vegetable garden and the kitchen.
