Staghorn sumac (Rhus typhina) , seeds from Marie-Victorin
Staghorn sumac (Rhus typhina) is a large, hardy shrub, prized for its spectacular fall color in flamboyant shades of red, orange, and yellow. In addition to adding a vibrant touch to the landscape, its decorative red fruits are edible and can be used to make a delicious traditional pink lemonade. Ideal for natural gardens, informal hedges, and low-maintenance landscapes, this shrub is a versatile and decorative choice.
Spread : 2 to 4 meters
Plant height : 3 to 5 meters
Quantity per pack : 15 seeds
Companion plants : Saskatoon berry, alder, aromatic sumac
Enemy plants : none known
Hardiness zone : 3
Exposure : sun, partial shade
Moisture : well-drained soil
Sowing Instructions : Lightly scratch the surface of the seeds by rubbing them between two pieces of sandpaper to scarify them. Then mix the seeds with an equal volume of sand or moist vermiculite and place them in an airtight plastic bag. Leave them in the refrigerator for at least 90 days (cold stratification). Sow directly in the desired location as soon as the weather becomes mild, or in the fall for natural germination the following spring or later.
The vinegar tree is a spectacular and easy-care shrub, perfect for gardeners looking for an original and colorful ornamental element. In addition to beautifying the garden, it offers a practical and gourmet touch thanks to its fruits that can be transformed into a homemade drink.
