Maple (Speckled) pea sprouts and/or microgreens, offered by the seed company WH Perron
Maple peas (spotted) appeal to both pea shoot and sprout lovers. With their balanced taste, half-sweet, half-bitter and very fresh, they are an excellent choice to enhance your salads, stir-fries or other culinary creations. Rich in vitamins, calcium, iron, phosphorus and amino acids, these sprouts and microgreens offer remarkable nutritional value and are easy to grow.
Quantity per pack: 50 g
Pre-soak: 8 to 12 hours
Rinse/Drain per day: 2 to 3 times
Production time: 2 to 3 days (sprouts) / 10 to 14 days (microgreens)
Yield (weight ratio): 2:1 (sprouts) / 1:1 (microgreens)
Formulation: Untreated
Cultivation method:
Soak Maple pea seeds in cold water for 8-12 hours. Drain thoroughly, then place in a sprouter or suitable substrate. Rinse and drain 2-3 times per day to maintain good moisture and prevent mold. Sprouts will be ready to harvest in 2-3 days, while microgreens will take 10-14 days to reach maturity. Once harvested, rinse well before eating.
Bring a touch of freshness and crunch to your meals with these Maple pea sprouts and microgreens, while enjoying their exceptional nutritional benefits!
