Roselle (Hibiscus sabdariffa) from Gaia Seeds is a spectacular and versatile annual plant, prized for its large flowers and edible calyxes, rich in flavor and benefits.
Growing to 1.2 to 2.5 metres in height, it has large white to yellow flowers with a distinctive red spot at the base of each petal. The red, tart-tasting calyxes are widely used in cooking and traditional medicine, while its leaves can be eaten as a vegetable or added raw to salads.
Spread: 60-90 cm
Plant height: 1.2 to 2.5 meters
Quantity per pack: 15 seeds
Companion plants: Basil, onion, pepper
Enemy plants: Mint (can become invasive)
Cultivation method:
Roselle prefers well-drained soil, rich in organic matter, and full sun exposure. Direct sow or start seedlings indoors 6 to 8 weeks before the last frost. Water regularly to keep the soil slightly moist, but avoid overwatering. This tropical plant enjoys warm temperatures and grows quickly in favorable conditions.
Culinary and medicinal use:
The calyxes of the roselle, with a tangy and lemony taste, are perfect for preparing refreshing teas, such as bissap (traditional West African infusion), as well as jams, sauces and drinks. The roselle water, obtained as an infusion, is appreciated for its hydrating and antioxidant properties. The leaves, rich in nutrients, can be used as a vegetable in stir-fries or soups.
Tasty tip!
Make an exotic drink by steeping dried roselle calyxes in boiling water with a little honey and lemon slices. Serve hot or cold for a thirst-quenching drink rich in vitamin C.
Roselle is ideal for gardeners wishing to grow a plant that is both ornamental and useful, offering a bountiful harvest and great culinary versatility.
