ORGANIC red Adzuki germination seeds (Vigna angularis) , suggestions by Weston Seeds
Red Adzuki beans are a sprouting wonder, offering crispy sprouts ready in just 4 days. These sprouts are packed with protein, amino acids, iron, niacin and calcium. In addition to their exceptional nutritional qualities, they can be balanced by being soaked and cooked in soups, stews or stir-fries. Thanks to their soluble fiber, Adzuki beans are known to regulate insulin and regulate LDL cholesterol levels. Their richness in calcium, potassium, magnesium, iron, zinc and other nutrients makes them a superfood beneficial for global health.
Days to maturity: 2 to 4 days
Soaking: 6 to 12 hours
Yield: 1 tablespoon of dried seeds yields 2 to 3 cups of sprouts
Storage: Store seeds in a cool, dry place, such as the refrigerator or freezer, for extended freshness.
Quantity per pack: untreated, GMO-free
Cultivation method:
Preparation: Soak the seeds in clean water for 6 to 12 hours.
Germination: Place 1 to 2 tablespoons of seeds in a wide-mouth jar made from a screen or breathable fabric. Fill the jar with water, mix lightly, then drain thoroughly.
Care: Rinse seeds twice daily, replacing with clean water, then drain thoroughly. Turn pot upside down in a sink or bowl to ensure complete drainage and release stagnant moisture.
Harvesting: Sprouts are ready to eat in 2-4 days. Once harvested, rinse well and allow to dry slightly before re-harvesting. For best preservation, make sure sprouts are thoroughly dried before storing.
Why choose organic red Adzuki sprouts?
Red Adzuki Bean Sprouts offer the perfect combination of taste, texture and health benefits. Their richness in essential nutrients, soluble fibre and insulin regulating properties make them an excellent choice for sprouting enthusiasts. Easy to grow in your kitchen, these sprouts allow you to add a crunchy and nutritious touch to your salads, sandwiches and stir-fries. Weston Seeds guarantees high quality organic seeds for healthy and tasty harvests.
