Cauliflower 'Sicilian Violet' ( Brassica oleracea var. botrytis ), offered by Weston Seeds
Sicilian Violet cauliflower is an Italian heirloom variety prized for its vibrant purple hue and sweet, nutty flavor. Its distinctive color is due to the presence of anthocyanins, beneficial antioxidants also found in red wine. This versatile vegetable brightens up your dishes whether enjoyed fresh, grilled, sautéed or incorporated into a fall soup. With its tender texture and rich flavor, it is beloved by gardeners and chefs alike.
Days to maturity: 70 to 80 days
Fruit size: 17 to 20 cm (6 to 8 inches) in diameter
Height: 25 to 30 cm (10 to 12 inches)
Spacing between plants: 30 to 35 cm (12 to 14 inches)
Exposure: Full sun
Sowing: Indoor/direct
Quantity per pack: 500 untreated seeds
Cultivation method:
'Sicilian Violet' cauliflower is easy to grow, but requires special attention to produce beautiful, colorful heads. Sow seeds indoors about 5 weeks before the last frost date, in a soilless mix. Maintain a germination temperature of 20°C (70°F) for 7 to 10 days. Transplant outdoors in late April or early May, once temperatures have stabilized.
Plant in rich, well-drained soil, spacing plants 12 to 14 inches (30 to 35 cm) apart and maintaining a distance of 24 to 30 inches (60 to 75 cm) between rows. Water regularly to avoid water stress, which can slow growth. Fertilize lightly and frequently to promote optimum production.
When the heads begin to form, gather the large outer leaves and tie them onto the head to protect its color and texture. Harvest when the heads are 7 to 8 inches (17 to 20 cm) in diameter, cutting them off carefully with a sharp knife.
A cauliflower as beautiful as it is delicious!
The 'Sicilian Violet' cauliflower is not only a delight to the palate, but also a feast for the eyes. Its unique colour and antioxidant properties make it an essential choice for keen gardeners and creative cooking enthusiasts. A perfect variety to enrich your plates with authentic flavours and vibrant colours.
