Organic 'Moranga' pumpkin (Cucurbita maxima) , offered by Les jardin de l'Écoumène
The 'Moranga' pumpkin is an old variety that stands out for its sweetness and pleasant texture, ideal for cooking. Originally from Brazil, where it is called abóbora moranga , this round and slightly flattened pumpkin has a pinkish-orange skin attractive. It is particularly famous for being the main ingredient in the traditional Brazilian dish Camarão na Moranga , a pumpkin stuffed with shrimp and topped with a rich, flavorful sauce. Vigorous and productive, this variety produces fruits of about 4 to 8 books, perfect for gourmet dishes and seasonal decorations.
Latin name : Cucurbita maxima
Maturity : 95 days
Germination : 7 to 10 days
Sowing temperature : 20 to 25°C
Plant height : Variable (creeping plant)
Spread : 2 to 3 meters
Fruit color : Pink orange
Fruit Weight : Approximately 4 to 8 pounds
Quantity per pack : Approximately 20 seeds
Formulation : Organic
Use : Vegetable garden, cooking, traditional dishes, decoration
Companion plants : Beans, corn, sunflowers
Enemy plants : Potato, zucchini
Cultivation method:
Sow directly into the ground after all risk of frost, when the soil is well warmed (at least 15°C), or start seedlings indoors 3 to 4 weeks before the last frost. Plant seeds at a depth of 2 3 cm apart and space the plants 1.5 to 2 metres apart. This variety requires rich, loose and well-drained soil.
Water regularly to keep the soil moist, but not too much. Mulch the base of the plants to conserve moisture and reduce weeds. Harvest pumpkins when their skin is hard and well colored, usually after 95 days, before the first frost. Store them in a cool, dry place to prolong their shelf life.
A delicious and iconic pumpkin!
The 'Moranga' pumpkin combines beauty and utility, with its attractive fruits and exceptional flavor. Whether you're cooking traditional dishes like Camarão na Moranga or decorating your home in the fall, this productive and easy-to-grow variety is a must-have from the vegetable garden.
