Sweet pepper 'Shishito' – Organic (Capsicum annuum) , offered by Biologiquement Vôtre
The sweet pepper 'Shishito' is an organic variety native to Japan, prized for its small, elongated, shiny fruits. Generally eaten green, these peppers are perfect lightly fried, as in Japanese tempura cuisine, or grilled for a simple and tasty accompaniment. Their fine flesh and mild flavor, sometimes enhanced with a slight spicy note, bring a unique and fun touch to your dishes.
Spread : 40 to 50 cm
Plant height : 50 to 70 cm
Quantity per pack : 25 seeds
Fruit color : Bright green, turning red when ripe
Fruit size : Small, about 6 to 10 cm in length
Growth Type : Annual with bushy growth
Maturity : 60 to 65 days
Companion plants : Basil, tomatoes, eggplants
Enemy plants : Fennel, potatoes
Cultivation method:
Sow seeds indoors 6 to 8 weeks before the last frost, 0.5 to 1 cm deep in moist potting soil. Maintain a temperature of 24 to 28 °C to promote rapid germination in 7 to 14 days. Transplant seedlings outdoors after all danger of frost, spacing them 40 to 50 cm apart, in rich, well-drained soil.
Place plants in full sun and water regularly to keep the soil slightly moist. Harvest fruits when green for their traditional flavor, or let them ripen until they turn red for a more pronounced sweetness.
A fun and delicious culinary surprise!
The sweet pepper 'Shishito' is perfect for lovers of original and tasty cuisine. With its mostly sweet but sometimes slightly spicy fruits, it brings a touch of excitement and interest to your dishes. Easy to grow and versatile in the kitchen, it is a must-have for curious gardeners and gourmets.
