Hot pepper 'Puma' – Organic (Capsicum chinense) , offered by Biologiquement Vôtre
The 'Puma' hot pepper is a unique organic variety that combines power and aesthetics. With an intense heat rating of 300,000 to 400,000 units on the Scoville scale , this pepper offers a complex flavor with notes of tangerine and violet. Its attractive foliage and colorful fruits also make it an excellent choice for edible landscaping.
Spread : 40 to 50 cm
Plant height : 60 to 90 cm
Quantity per pack : 25 seeds
Fruit color : Orange to red when ripe
Fruit size : 3 to 5 cm long
Spicy (Scoville) : 300,000 to 400,000 units
Maturity : 90 to 100 days
Companion plants : Tomatoes, basil, onions
Enemy plants : Potatoes, fennel
Cultivation method:
Sow seeds indoors 6-8 weeks before the last frost, 0.5-1 cm deep in moist potting soil. Maintain a temperature of 24-28°C for rapid germination in 7-14 days. Transplant seedlings outdoors or into containers when temperatures are stable, spacing them 40-50 cm apart, in well-drained soil and full sun.
Water regularly to keep the soil slightly moist. Harvest the fruits when they reach full color to enjoy their flavor and potency.
