Biologically Yours De Arbol chile pepper is a variety native to Mexico, prized for its spicy flavor and versatility in cooking. With an average heat of 15,000 to 30,000 Scoville Units (SHU), it is considered a fairly spicy pepper. Its fruits are long and thin, measuring between 10 and 15 cm, and are a bright red color when ripe, adding a vibrant touch to the garden. Perfect for sauces, marinades, stir-fries, and for making spicy oils, this pepper is also often dried and ground into powder.
Spread: 40 to 60 cm
Plant height: 60 to 80 cm
Quantity per pack: 10 seeds
Companion plants: Tomatoes, eggplants, basil
Enemy plants: Peas, beans
De Arbol peppers require well-drained soil and full sun exposure. Start seedlings indoors in the spring, then transplant outdoors after the last frost for a successful harvest.
