Hot Peppers Mix (Capsicum sp.), offered by the seed company WH Perron
This blend of hot peppers has been carefully selected to offer a variety of shapes, sizes and colours, making it ideal for the avid gardener. Each variety included in this blend has unique characteristics, allowing for a staggered and diversified harvest throughout the season. Perfect for a colourful and spicy garden, it will please both pepper lovers and cooks looking for a variety of flavours.
The mixture includes:
Early Green Jalapeno (Untreated), Small Red Narrow Cayenne ( Untreated ), Arapaho F1 Cayenne, Red Hot Sunset F1 Yellow ( Untreated) , Gorria Red ( Untreated )
Maturity after transplant : 65 to 80 days
Fruit shape : Varied
Fruit size : 4 to 18 cm
Type : Mix
Color : Assorted
Formulation : Treated
Enemy plants : Kohlrabi, chives, fennel, okra, tomato
Companion plants : Basil, carrot, marjoram, onion, oregano
Cultivation method:
Sow seeds indoors about 8 to 10 weeks before the last frost. Use a light potting mix and maintain a constant temperature of 77 to 82°F (25 to 28°C) for best germination in 7 to 14 days. Transplant seedlings to the garden or container when the soil has warmed and all risk of frost has passed. Plant in a sunny location, spacing 12 to 16 inches (30 to 40 cm) apart to allow for good aeration. Water regularly, but avoid overwatering to prevent disease.
Conclusion :
The Chilli Blend is a great option to discover a wide range of hot peppers, from moderate to hotter flavors. This blend is perfect for diversified gardens, balcony pots or planters. It offers an explosion of colors and flavors that will enhance your dishes while adding a decorative touch to your outdoor spaces. A must-have selection for all pepper lovers!
