Bhut Jolokia pepper (Capsicum chinense), offered by the seed company WH Perron
Legendary for its intensity, the Bhut Jolokia Pepper , also known as the Ghost Pepper, is among the hottest peppers in the world with over a million units on the Scoville scale. Its rough, thin-skinned fruits measure 6 to 8 cm long and turn from orange to bright red when ripe. Its fiery hot taste makes it primarily intended for thrill seekers and daring cooks. Take care to handle the seeds and fruits with care to avoid any irritating contact.
Maturity after transplant : 85 days
Fruit shape : Elongated oval
Fruit size : 6-8 x 2.5-3 cm
Type : Chile
Color : Orange to red
Formulation : Untreated
Latin name : Capsicum chinense
Enemy plants : Kohlrabi, chives, fennel, okra, tomato
Companion plants : Basil, carrot, marjoram, onion, oregano
Cultivation method:
Sow seeds indoors 10 to 12 weeks before the last frost. Maintain a constant temperature of 27 to 30°C to encourage successful germination, which can take 14 to 21 days. Once the seedlings are well established, transplant them into individual pots and gradually acclimate them to the outdoors. Transplant the seedlings into rich, well-drained soil in full sun once all risk of frost has passed. Space the plants 50 to 60 cm apart to ensure good ventilation and reduce the risk of disease.
Precautions :
Use gloves when handling the fruit and avoid contact with eyes or mucous membranes. Bhut Jolokia is ideal for preparing hot sauces, marinades or spicy dishes, but consume in moderation due to its extreme intensity.
