Pepper 'Permagreen' (Capsicum annuum) – Submitted by Le Potager Ornemental de Catherine
The 'Permagreen' pepper is a rare and unique variety , known for its unusual ripening : unlike other peppers that change color as they ripen, this one remains green, simply becoming darker when ripe .
Its medium-thick , crisp flesh, mild carrot-like flavor , and high productivity make it an ideal choice for gardeners looking for a unique and reliable variety . Selected by Elwyn Meader in the 1970s , it has been preserved by the Sand Hill Preservation Center , ensuring the continued existence of this rare heritage variety .
Characteristics of the variety
Type : Annual
Plant habit : Erect, vigorous
Height : 60 cm
Maturity : Early, approximately 75 days
Fruit color : Light green becoming dark green when ripe
Fruit shape : Square, well formed
Flesh : Medium thickness, crisp and juicy
Flavor : Mild, with a sweet note reminiscent of carrot
Use : Salads, stir-fries, stuffed, preserves
Attractiveness : Rare variety, high productivity
Quantity per sachet : ±25 seeds
Origin : Selected by Elwyn Meader, preserved by Sand Hill Preservation Center
Special feature : Ripens while remaining green, ideal for those who prefer green peppers
Cultivation method
🌞 Exposure : Full sun
🌱 Sowing : Start indoors 10-14 weeks before last frost , then transplant after last frost
📏 Sowing depth : 6 mm
🌡 Germination temperature : 22-28°C
⏳ Germination time : 10 to 21 days
🌿 Spacing : 40 cm between plants
💦 Watering : Regular but moderate, avoid excess humidity
🌾 Maintenance : Mulching recommended to conserve moisture and limit weeds
With ideal conditions, the 'Permagreen' pepper guarantees a generous and tasty harvest , perfect for lovers of crunchy and sweet green peppers .
Use and special features
🌿 A unique pepper that stays green
Perfect for those who like green peppers at full maturity , without having to harvest them early.
🔥 A rare and preserved heritage variety
Its fascinating history and careful selection make it a true horticultural treasure .
🫑 A crunchy and sweet pepper
Ideal for salads, stir-fries and stews , with a juicy texture and mild taste.
