Spring onion 'À Francine' (Allium fistulosum), Offered by Le Potager Ornemental de Catherine
The 'À Francine' spring onion is a perennial onion that does not form a bulb and whose appearance is reminiscent of a thin leek . Larger than traditional shallots, it is appreciated for its mild and slightly sweet flavor .
Hardy and able to survive harsh winters , it reseeds itself naturally and can be harvested as needed in the second year . Always cultivated by Francine, a passionate neighbor, it is a valuable addition to a sustainable vegetable garden.
Characteristics of the variety
Type : Perennial
Plant habit : Erect, non-bulbous
Height : 40 to 60 cm
Flavor : Mild and slightly sweet
Maturity : Harvest possible from the second year
Tolerance : Cold resistant, reseeds naturally
Use : Raw in salad, stir-fry, soup, omelette
🌱 Cultivation method
🌞 Exposure : Full sun or partial shade
🌱 Sowing :
• Direct sowing after the last frost
• Sowing indoors 8 to 10 weeks before transplanting
📏 Sowing depth : 3 mm
🌡 Germination temperature : 15-20°C
⏳ Germination time : 10 to 20 days
🌿 Spacing : 15 cm between plants
💦 Watering : Regular, well-drained and rich soil
🌾 Harvest : As needed, from the second year
Thanks to its hardiness and sweet flavor , the 'À Francine' spring onion is a must-have for gardeners looking for a perennial and productive onion .
Use and special features
🧅 A fine and delicate taste
Perfect for salads, soups and stir-fries .
🌱 An easy to grow perennial onion
Reseeds naturally and is cold resistant.
⏳ Progressive harvest
Cuts as needed and grows back continuously.
