Beetroot 'Chioggia' (Beta vulgaris) – Offered by Le Potager Ornemental de Catherine
The 'Chioggia' beetroot is a traditional Italian variety , known for its two-tone flesh in red and white rings that distinguishes it from classic beets. Its taste is mild and slightly sweet , with a fine and tender texture , perfect for eating raw or cooked .
In addition to its visual appeal, it has the advantage of not staining like red beets and of cooking more quickly , while retaining its delicate flavor.
Characteristics of the variety
Type : Annual
Root Color : Bright red on the outside, flesh in red and white rings
Texture : Fine and tender
Flavor : Mild and slightly sweet
Maturity : 55 to 65 days
Tolerance : Resistant to bolting
Use : Salads, carpaccios, roasted, marinated
🌱 Cultivation method
🌞 Exposure : Full sun
🌱 Sowing :
• Direct sowing from 3 to 4 weeks before the last frost
• Sowing until early July for an autumn harvest
📏 Sowing depth : 1 cm
🌡 Germination temperature : 15-25°C
⏳ Germination time : 7 to 14 days
🌿 Spacing : 15 cm between plants
💦 Watering : Regular, on well-drained and rich soil
✂️ Thinning : After germination to ensure proper root development
Thanks to its rapid growth and beautiful presentation , the 'Chioggia' beetroot is a perfect choice for lovers of sweet flavors and original varieties .
Use and special features
🥗 A unique visual in the kitchen
Its red and white rings add a decorative touch to salads and carpaccios .
🌱 Does not stain like red beets
Easy to handle in the kitchen, it keeps your hands clean!
🔥 Faster cooking
Less dense than classic beets, it cooks in less time while retaining its sweetness .
