Eggplant 'Violette de Florence' (Solanum melongena), Offered by Le Potager Ornemental de Catherine
The 'Violette de Florence' eggplant is a traditional Italian variety, appreciated for its large, round fruits , 15 to 20 cm in diameter , with smooth purple skin and tender white flesh , containing very few seeds .
With its mild flavor and melting texture , it is ideal for a multitude of Mediterranean dishes , such as ratatouille, parmigianas or grilled meats . Its plant, reaching 80 cm to 1 m in height , is vigorous and productive , offering an abundant harvest after 75 days .
Characteristics of the variety
Type : Annual
Plant habit : Erect, 80 cm to 1 m
Fruit shape : Round, slightly ribbed
Fruit color : Intense violet
Fruit diameter : 15 to 20 cm
Flesh : White, tender, few seeds
Flavor : Sweet and melting
Maturity : 75 days
Origin : Italy
Use : Ratatouille, parmigiana, grills, gratins
Quantity per sachet : ±30 seeds
🌱 Cultivation method
🌞 Exposure : Full sun
🌱 Sowing :
• Indoors 10 to 14 weeks before last frost
• Transplant when the temperature is above 10°C
📏 Sowing depth : 6 mm
🌡 Germination temperature : ±30°C
⏳ Germination time : 10 to 20 days
🌿 Spacing : 60 cm between plants
💦 Watering : Regular, on well-drained and rich soil
🌾 Staking : Recommended for supporting heavy fruits
The 'Violette de Florence' eggplant requires good heat to ensure optimal germination and vigorous development .
Use and special features
🍆 A classic of Mediterranean cuisine
Its tender and sweet flesh is perfect for stewed and grilled dishes.
🌱 Easy to grow with heat
Mulching and growing under cover help improve production in cooler climates.
💪 Large fruits and generous production
Its vigorous plant produces abundantly , guaranteeing a prolonged harvest.
