Hot pepper 'Jalapeno' – Organic (Capsicum annuum) , offered by Biologiquement Vôtre
The 'Jalapeno' hot pepper is a classic and versatile organic variety, appreciated for its moderate heat, ranging from 2,500 to 8,000 units on the Scoville scale . This pepper is ideal for adding a touch of subtle heat to your sandwiches, salsas, sauces, cooked dishes or for stuffing and grilling. Its mild and balanced flavor is perfect for pepper lovers looking for a mild but pleasant heat.
Spread : 40 to 50 cm
Plant height : 60 to 80 cm
Quantity per pack : 25 seeds
Fruit color : Dark green, turning red when ripe
Fruit size : 5 to 7 cm long
Growth Type : Compact Annual
Spicy (Scoville) : Approximately 2,500 to 8,000 units
Maturity : 70 to 80 days
Companion plants : Tomatoes, basil, coriander
Enemy plants : Potatoes, fennel
Cultivation method:
Sow seeds indoors 6-8 weeks before the last frost, 0.5-1 cm deep in moist potting soil. Maintain a temperature of 24-28°C for rapid germination in 7-14 days. Transplant outdoors or into containers once temperatures are stable and there is no risk of frost. Plant in full sun, 40-50 cm apart, in well-drained soil rich in organic matter.
Water regularly to keep the soil slightly moist, but avoid soaking the roots. Harvest green fruits for a fresh, crisp flavor or wait until they turn red for a more pronounced sweetness.
A versatile and delicious classic!
The 'Jalapeno' hot pepper is a must-have for fans of Mexican and spicy cuisine. Easy to grow and very productive, it adds moderate heat to your dishes and is well-suited to a variety of culinary uses.
