Hot pepper 'Aji Sivri' – Organic (Capsicum annuum) , offered by Biologiquement Vôtre
The 'Aji Sivri' hot pepper is an organic variety native to Chile, renowned for its productivity and moderate spiciness. The compact plant produces an abundance of elongated fruits, measuring between 5 and 9 cm long, offering a unique flavor that is both lemony and spicy. With an intensity of around 20,000 units on the Scoville scale , this pepper is ideal for spicing up your dishes without making them too hot. Each plant can produce up to 50 fruits , guaranteeing a generous harvest for lovers of spicy cuisine.
Spread : 40 to 50 cm
Plant height : 50 to 70 cm
Quantity per pack : 25 seeds
Fruit color : Green, turning red when ripe
Fruit size : 5 to 9 cm long
Growth Type : Compact Annual
Maturity : 75 days
Spicy (Scoville) : About 20,000 units
Companion plants : Basil, tomatoes, eggplants
Enemy plants : Potatoes, fennel
Cultivation method:
Sow seeds indoors 8-10 weeks before the last frost, 0.5-1 cm deep in moist potting soil. Maintain a temperature of 24-28°C for rapid germination in 7-14 days. Transplant outdoors when all danger of frost has passed, spacing 40-50 cm apart, in rich, well-drained soil in full sun.
Water regularly to keep the soil slightly moist, but not overly so. Harvest when green for a more citrusy taste or wait until red for a richer, sweeter flavor. Peppers can be used fresh, dried, or preserved to enhance your dishes.
A tasty and productive pepper!
The 'Aji Sivri' hot pepper is perfect for gardeners looking for a productive and versatile variety. With its moderate heat and lemony flavor, it enhances your dishes while adding an exotic touch. A compact and easy-to-grow plant that will delight fans of peppers and spicy cuisine.
