Hot pepper 'Tabasco' – Organic (Capsicum frutescens) , offered by Biologiquement Vôtre
The 'Tabasco' hot pepper is an organic variety famous for its role in making the famous Tabasco sauce. With a moderate heat rating of 30,000 to 50,000 units on the Scoville scale , it is perfect for sauces, marinades and spicy dishes. Its distinctive flavor, combining notes of celery and onion, makes it a staple in spicy cuisine.
Spread : 40 to 50 cm
Plant height : 60 to 80 cm
Quantity per pack : 25 seeds
Fruit color : Green, turning red when ripe
Fruit size : 2 to 4 cm long
Spicy (Scoville) : 30,000 to 50,000 units
Maturity : 90 days
Companion plants : Eggplants, tomatoes, peppers
Enemy plants : Potatoes, fennel
Cultivation method:
Sow seeds indoors 6 to 8 weeks before the last frost, 0.5 to 1 cm deep. Maintain a temperature of 24 to 28 °C to promote rapid germination in 7 to 14 days. Transplant seedlings to the ground or containers once temperatures are stable. Plant in full sun in rich, well-drained soil.
Harvest chili peppers when they are red for maximum flavor and potency. These fruits can be eaten fresh or used to create your own homemade sauces.
