'Trinidad Scorpion Mustard' Pepper Seeds (Capsicum chinense) – Submitted by Les Gardiens, Alternative Farm
Trinidad Scorpion Mustard is a rare and fascinating variation of the famous Trinidad Scorpion , distinguished by its mustard yellow hue when ripe. Although slightly less spicy than its red counterpart, it offers extreme heat 🌶️🔥, accompanied by sweet, fruity and slightly spicy flavors. Highly prized by hot pepper lovers, it seduces with its perfect balance between intensity and taste , as well as its atypical appearance.
The fruits ripen from green to mustard yellow , reaching over 5 cm in diameter . This pepper is easy to grow and very productive , offering excellent yields in the ground or in pots.
⚠️ Caution! When handling, wear gloves to avoid contact with spicy oils.
Features :
Species : Capsicum chinense
Heat Level : +1,000,000 SHU 🔥
Intensity : Very hot
Origin : Trinidad and Tobago
Maturation : Green to mustard yellow
Sowing : Early February (Beyond this period, it is recommended to grow them in pots and bring them indoors in the fall for an abundant harvest.)
Cultivation method:
Sow indoors 8-12 weeks before last frost , maintaining a temperature of 26-30°C for optimum germination. Tip : Soaking the seeds for 12-24 hours before sowing will speed up germination considerably. Without this, Chinense varieties can take up to 6 weeks to germinate.
Transplant seedlings after the last frost, in full sun , spacing 50 cm apart. Rich, well-drained soil will promote a bountiful harvest.
Use and special features:
Ideal for hot sauces, marinades and spicy dishes , this pepper is reserved for lovers of strong sensations! Its sweet and fruity taste brings an aromatic complexity that enhances all spicy preparations.
