Korean Hot Pepper 'Kim-Chi' (Capsicum annuum) from Gaia Seeds is an early maturing annual variety, prized for the preparation of kimchi, the famous Korean fermented vegetable dish.
The elongated fruits, measuring between 10 and 12 cm long and about 1 to 2 cm in diameter, turn from dark green to bright red when ripe. Their spicy and tangy flavor, with moderate heat (SHU: 3,000 to 6,000), is ideal for spicing up dishes and adding an authentic touch to Asian recipes.
Spread : 45-60 cm
Plant height : 1 meter
Quantity per pack : 20 seeds
Scoville (SHU) : 3,000 to 6,000
Companion plants : Tomato, basil, garlic, spinach, oregano
Enemy plants : Cabbage, fennel
Cultivation method:
'Kim-Chi' peppers thrive in well-drained, organically rich soils with full sun exposure. Sow seeds indoors 6 to 8 weeks before planting outdoors, maintaining an optimum germination temperature of 80 to 89°F (27 to 31°C). Seeds germinate in 7 to 21 days. Transplant seedlings once nighttime temperatures are stable, spacing plants 12 to 18 inches (30 to 45 cm) apart.
Harvesting and storage:
Harvest peppers as soon as they reach their final color to encourage continued production. The fruits can be used fresh, dried, or powdered for recipes such as kimchi, sauces, and marinades. For best preservation, store at 10-12°C with 95% relative humidity.
Uses and benefits:
Kim-Chi peppers are perfect for spicy food lovers and fans of traditional Korean dishes. They are also great for making sauces, stews and homemade condiments. In addition to their delicious taste, they are rich in vitamins A and C, as well as capsaicin, a compound known for its anti-inflammatory and metabolic properties.
An authentic addition:
Add a versatile and flavorful pepper to your garden with the 'Kim-Chi' pepper, perfect for enhancing your dishes and discovering the richness of Korean cuisine. Grow this variety easily and enjoy generous harvests all season long!
