Hot pepper 'Fish' – Organic (Capsicum annuum) , offered by Biologiquement Vôtre
The 'Fish' hot pepper is a traditional organic variety from Africa, known for its conical fruits with spectacular colors: cream, yellow, orange, purple and brown. Historically used for drying and seasoning fish, this pepper is also appreciated for its ornamental beauty. With a moderate heat, it is suitable for everyday cooking and the preparation of spicy dishes.
Spread : 40 to 50 cm
Plant height : 60 to 80 cm
Quantity per pack : 25 seeds
Fruit color : Cream, yellow, orange, purple brown
Fruit size : Conical, 4 to 6 cm
Growth Type : Annual
Maturity : 90 days
Spicy (Scoville) : Moderate
Companion plants : Tomatoes, eggplants, leeks
Enemy plants : Potatoes, fennel
Cultivation method:
Sow seeds indoors 8-10 weeks before last frost, 0.5-1 cm deep in moist potting soil. Maintain a temperature of 24-28°C for rapid germination in 7-14 days. Transplant seedlings outdoors after all danger of frost, spacing them 40-50 cm apart, in rich, well-drained soil.
Water regularly to keep the soil slightly moist. Harvest the fruits when they turn their various colors, for optimal flavor and beauty.
