Organic yellow tomato 'Brandywine' (Solanum lycopersicum) from Gaia seed company, a sweet and tasty beefsteak tomato
The yellow 'Brandywine' tomato is an heirloom variety known for its large size, tender flesh and exquisite taste . Its beefsteak-style fruits are a beautiful golden-orange hue and can reach an impressive weight. Unlike traditional red tomatoes, it is less acidic and sweeter , offering a sweet, rich flavor that is perfect for salads, sandwiches and gourmet sauces . Its distinctive potato-leaf foliage sets it apart from other varieties and contributes to its vigor and high productivity.
Did you know?
The Brandywine line of tomatoes is considered one of the best American heirloom varieties . Cultivated since the late 1800s, it is highly prized by lovers of authentic flavors . Its thin skin and juicy flesh make it an ideal choice for fresh dishes and delicate culinary preparations .
Spread: vigorous growth and abundant foliage
Plant height: 180 to 250 cm
Quantity per pack: ± 20 seeds
Companion plants: basil, parsley, carrot, asparagus, alliums, celery, borage, marigold, calendula, mint, sage, peppers, dill (until maturity)
Enemy plants: potato, corn, kohlrabi, beetroot, fennel, peas, squash
Cultivation method
Sow seeds indoors 6-8 weeks before planting out, then transplant to open ground after the last frost , when night temperatures are above 12°C . Plant 3-6 mm (1/8-1/4") deep , spacing plants 60-90 cm (24-36") apart and rows 120-180 cm (4-6') apart. This indeterminate variety requires sturdy staking , as its heavy fruit requires good support.
Harvesting and storage
Harvest tomatoes when they are a nice, uniform yellow-orange color and slightly soft to the touch. For best flavor , let them ripen on the vine or harvest them slightly green to ripen off the vine at 72°F (22°C).
Store tomatoes at room temperature , in a well-ventilated area, away from direct sunlight. For best storage, place them in a cool place (12-21°C) with a relative humidity of 95% . Avoid the refrigerator, as this alters their texture and taste.
Long-term preservation methods
Freezing: Cut them into quarters or slices and freeze them for future use in sauces
Drying: slice them thinly and let them dehydrate slowly to obtain sweet and concentrated tomatoes in taste.
Preserve: Make a sweet, golden sauce that's perfect for accompanying Mediterranean dishes or pasta dishes
With its sweet taste, juicy texture and large size, the Yellow Tomato 'Brandywine' is a choice variety for those looking for a tasty and versatile tomato in the vegetable garden!
