Organic Tomatillo 'Reine de Malinalco' (Physalis ixocarpa) from the seed company Gaia, a unique Mexican variety with elongated and sweet fruits
The Tomatillo 'Reine de Malinalco' , also called Reina de Malinalco , is an exceptional heirloom variety native to Malinalco, Mexico . Unlike traditional round tomatillos , this variety produces elongated fruits that are 7 to 8 cm (3 inches) long , which turn from bright green to lemon yellow when ripe. Their sweet and sour flavor with a slight lemony hint makes them a versatile ingredient, as delicious fresh as they are cooked . Their bushy, productive habit ensures a bountiful harvest for lovers of salsas, sauces or stews .
Spread: bushy and vigorous habit
Plant height: 90 to 120 cm
Quantity per pack: ± 20 seeds
Companion plants: basil, coriander, garlic, marigold, yarrow, borage, onions, parsley
Enemy plants: corn, dill, potatoes, eggplants
Cultivation method:
Sow seeds indoors 6 weeks before the last frost , then transplant outdoors in late spring when the soil is well warmed. Plant 1/4 to 1/2" (6 to 12 mm) deep , spacing plants 18-24" (45 to 60 cm) apart and rows 36-48" (90 to 120 cm) apart . Germination takes 15-20 days at an optimum temperature of 70°F ( 21°C) . This tomatillo tolerates partial shade , but prefers full sun and well-drained soil for optimum production.
Harvest and uses:
The fruits are ready to be harvested when their skin turns brown and begins to split . They are ideal for fresh consumption , added in slices to summer salads , or incorporated into homemade sauces and salsas . Their unique, slightly lemony flavor pairs perfectly with Mexican dishes and sweet and savory preparations .
Quick Recipe: Roasted 'Reine de Malinalco' Tomatillo Salsa 🌿🔥
Ingredients :
- 500 g of 'Reine de Malinalco' tomatillos , washed and cut in half
- 1 jalapeño or serrano pepper (adjust according to your heat tolerance)
- 1/2 white onion , cut into pieces
- 1 clove of garlic
- 1 tbsp olive oil
- 1/2 cup fresh cilantro
- Juice of 1/2 lime
- Salt and pepper to taste
Preparation :
- Preheat the oven to 400°F (200°C) . Arrange the tomatillos, onion, garlic and chili pepper on a baking sheet and drizzle with olive oil.
- Roast for 15 minutes , until the tomatillos are golden brown and lightly caramelized.
- Let cool, then blend with the coriander, lemon juice, salt and pepper until you obtain a smooth sauce.
- Serve with tacos, quesadillas or grilled meats for an authentic Mexican touch! 🌮✨
Why choose it?
The Tomatillo 'Reina de Malinalco' is a unique and rare choice, perfect for gardeners looking for an original and tasty variety . Its adaptation to temperate climates , combined with its high productivity , makes it an ideal plant even in cooler regions. With its elongated fruits with a subtle, lemony taste , it brings a touch of authenticity to Mexican cuisine .
With its atypical shape, its delicate taste and its versatility in cooking , the Tomatillo 'Reine de Malinalco' is a variety not to be missed for a gourmet and exotic garden! 🌿🍋
