Organic Tomatillo 'Chupon de Malinalco' (Physalis philadelphica subs. ixocarpa) from Gaia Seeds, a unique and versatile Mexican variety
The Tomatillo 'Chupon de Malinalco' is a rare heirloom variety , native to Malinalco, Mexico . Its elongated, pointed shape, beautiful lemon yellow color , and unique sweet and sour flavor make it an exceptional culinary ingredient. This fruit, which can grow up to 10 cm (4 inches) long , offers a taste reminiscent of a sweet paste tomato combined with a cherry with a shell . Ideal for both savory and sweet preparations , it can be enjoyed raw like an apple or cooked like a tomato .
Spread: bushy and productive habit
Plant height: 90 to 120 cm
Quantity per pack: ± 20 seeds
Companion plants: basil, coriander, garlic, marigold, yarrow, borage, onions, parsley
Enemy plants: corn, dill, potatoes, eggplants
Cultivation method:
Sow seeds indoors 6 weeks before last frost , then transplant into the open ground in late spring when the soil is well warmed. Plant 6-12 mm (1/4-1/2") deep , spacing plants 45-60 cm (18-24") apart and rows 90-120 cm (36-48") apart . Germination takes 15-20 days at an optimum temperature of 21°C (70°F). It prefers full sun and well-drained soil to produce large, tasty fruits.
Harvest and uses:
Harvest when the husks turn brown and begin to split . Their balanced flavor, between sweetness and acidity , allows them to be used in salsas, sauces and desserts .
Recipe: 'Chupon de Malinalco' tomatillo jam and vanilla 🍯🌿
An original jam that enhances the tangy and fruity flavor of this tomatillo, perfect for toast, yogurts or as an accompaniment to mature cheeses .
Ingredients (for 2 pots):
- 500 g of 'Chupon de Malinalco' tomatillos , washed and cut into pieces
- 250 g of cane sugar
- The juice and zest of 1 organic lemon
- 1 vanilla pod (or 1 tsp vanilla extract)
- 1 pinch of salt
Preparation :
- In a saucepan, mix the tomatillos, sugar, lemon juice and zest . Let marinate for 30 minutes .
- Heat over low heat until the sugar melts, then add the split vanilla pod .
- Let simmer for 30 to 40 minutes , stirring regularly until thickened.
- Remove the vanilla pod, then blend lightly if you want a smoother texture.
- Pour into sterilized jars and allow to cool before storing in the refrigerator .
✨ Tip : Serve this jam with goat cheese or pancakes for a delicious and original touch !
💛 A sweet recipe that reveals the versatility of the 'Chupon de Malinalco' tomatillo and its unique flavor! 😋
Why choose it?
The Tomatillo 'Chupon de Malinalco' is perfect for gardeners looking for a rare and versatile variety . Easy to grow, resistant and productive , it stands out for its atypical shape and unique flavor , which allows it to shine as much in classic Mexican dishes as in desserts .
With its beautiful yellow color, impressive size and balanced flavor , the Tomatillo 'Chupon de Malinalco' is a true culinary treasure to integrate into a gourmet and original garden ! 🌿🍋✨
