Organic French thyme (Thymus vulgaris) from the seed company Gaia, a must-have for the kitchen and garden
French thyme is a hardy perennial variety in zones 4 to 9 , particularly prized for its mild and sweet flavor , more subtle than that of English thyme. Its narrow, grayish leaves give off a refined fragrance that blends perfectly with stews, marinades and grills . Appreciated in French and Mediterranean cuisine , it is also an excellent ally in the garden, attracting pollinators and repelling certain pests. Easy to grow, it thrives in well-drained soil and in full sun , both in the ground and in containers.
Did you know?
Used since ancient times, thyme was burned in Greek temples to purify the air and ward off disease. The Romans added it to their baths for its antiseptic and toning properties . In cooking, it is a mainstay of the bouquet garni and an essential ingredient in many Provençal recipes.
Spread Bushy and compact port
Plant height 20 to 40 cm
Quantity per pack ± 200 seeds
Companion plants Potato, shallot, tomato, strawberry, eggplant, rose, burnet, cornflower, cabbage, lavender
Enemy plants Chives, basil, coriander
Cultivation method
Seeds require cold stratification for 2-4 weeks before sowing. Sow indoors 10 weeks before last frost , on the surface, as they need light to germinate. Keep the substrate slightly moist but not excessively, as thyme is sensitive to standing water.
Once the seedlings are established, transplant them into the ground after the last frost , spacing them 15 to 20 cm (6-8") apart and leaving 45 to 60 cm (18-24") between rows . It prefers poor, sandy, well-drained soil , with moderate watering , as it tolerates drought very well.
Harvesting and conservation
Harvest the stems in the morning , when the concentration of essential oils is at its peak. Regular pruning promotes denser growth and abundant foliage.
Preservation methods
- Fresh : Store in the refrigerator in a perforated plastic bag for up to two weeks
- Dried : Hang in small bunches in a warm, dry, well-ventilated place, then store in an airtight container.
- Frozen : Chop and place in ice cube trays with water or olive oil for easy use in cooking
Culinary uses and benefits
- Perfect for grilled meats, roasted vegetables, soups and sauces
- Essential in bouquet garni and simmered dishes
- Used as an infusion , it helps relieve coughs and strengthen the immune system.
- Excellent honey plant, attracting bees and butterflies to the garden
With its refined aroma, its hardiness and its health benefits, French Thyme is an essential for the garden and the kitchen.
