Organic 'Escamillo' pepper (Capsicum annuum) from the seed company Gaia, a golden and productive variety with a sweet taste
The 'Escamillo' pepper is a high-yielding heirloom variety prized for its sweet, crisp flesh and beautiful golden yellow color . Early and resistant to diseases like verticillium wilt, this compact plant is ideal for small spaces and container growing. Whether eaten fresh, grilled or stuffed, its sweet taste and juicy texture make it a garden staple.
Spread: compact and productive port
Plant height: 45 to 60 cm
Quantity per pack: ± 20 seeds
Companion plants: alliums, basil, tomato, spinach, oregano, marjoram, nasturtium, marigold
Enemy plants: beans, brassicas, fennel
Did you know?
The 'Escamillo' pepper was developed as a complement to the famous 'Carmen' red pepper. Together, they offer a vibrant palette of colours in the vegetable garden and a synchronised ripening , ideal for varied and delicious harvests.
Cultivation method
Sow seeds indoors 6-8 weeks before planting out , maintaining a temperature of 27-31°C for optimum germination. Harden off seedlings before transplanting to the ground when night temperatures are above 12°C. Plant 1 cm (1/2") deep , spacing 30-45 cm (12-18") between plants and 45-60 cm (18-24") between rows .
Harvesting and storage
Harvest the first fruits as soon as they reach their optimum size , even if they are not yet fully browned, to encourage continued production . Peppers mature fully on the plant and develop their sweet flavour over time.
Store them in a cool, humid place (10-12°C, 95% relative humidity) to prolong their freshness. They can also be frozen or dried for long-term storage.
With its sweet taste, productivity and vibrant color, the 'Escamillo' Pepper is an excellent choice for a gourmet and colorful vegetable garden!
