Organic Rutabaga 'Joan' (Brassica napus) from seed company Gaia, a sweet and resistant root for fall
Rutabaga 'Joan' is an heirloom variety with smooth, uniform roots of 10-15cm (4-6") , with a dense, creamy flesh that has a mild, sweet flavour. Grown for centuries for its ability to store well over winter , it is particularly popular in stews, purées and gratins . It is resistant to cold temperatures , making it an ideal crop for a late autumn harvest.
Turnip or rutabaga? Let’s demystify this confusion!
Rutabaga and turnip are often confused, but they are two very distinct vegetables .
- The turnip (Brassica rapa) is smaller , often white and purple , with a more pungent flesh. It grows faster and is often harvested in spring or early summer.
- Rutabaga (Brassica napus) is a natural hybrid between cabbage and turnip , it is larger , with a yellowish or brownish skin and yellow flesh. Its taste is milder and sweeter , especially after a good frost , which accentuates its flavor.
In short, if you are looking for a crunchy and slightly spicy root vegetable, opt for the turnip. If you want a sweet, rich vegetable that is perfect for soups and purees , the rutabaga is your best choice!
Spread: compact and regular root
Plant height: 30 to 45 cm
Quantity per pack: ± 200 seeds
Companion plants: coming soon
Enemy plants: coming soon
Cultivation method
Sow directly into the ground in early summer , as rutabaga has a long growing season . Plant seeds 2 cm (3/4") deep , spacing plants 15 cm (6") apart and rows 45-60 cm (18-24") apart . It prefers loose, rich soil , and good regular moisture to prevent the roots from becoming woody.
Harvesting and storage
Harvest rutabagas just before the ground freezes , when the roots are full size and their skins are slightly golden . Exposure to cold before harvesting helps develop their natural sweetness.
Storage:
After harvesting, cut the leaves short and store them in a cool, humid place (0°C and 95% humidity) , ideally in sand or peat to prevent them from drying out. With good air circulation, they can be stored for up to five months , perfect for winter meals!
Long-term preservation methods
Freezing: Blanch the rutabaga pieces before freezing for the ideal texture.
Drying: Cut into thin strips and dehydrate for chips or soups
Preserve: Prepare a puree or marinate pieces to prolong their flavor all year round
With its mild flavor, its resistance to cold and its long shelf life, Rutabaga 'Joan' is an essential variety for a nourishing and sustainable vegetable garden!
