Organic Okra 'Clemson' ( Abelmoschus esculentus ) – offered by Gaia, a productive heritage variety adapted to cool climates
'Clemson' okra is an heirloom variety known for its tender, slightly ribbed, spineless pods . Adapted to northern climates , it grows vigorously and can reach up to 6 feet in height , producing a generous supply of crunchy pods that are ideal for baking, frying, or thickening soups and stews.
In addition to its tasty fruits , the 'Clemson' okra produces beautiful edible flowers , which add a decorative and tasty touch to salads. Resistant and undemanding, it tolerates dry periods , although regular watering promotes a more abundant harvest.
Did you know?
Native to Africa, okra is a key ingredient in many traditional cuisines, including Louisiana, India, and West Africa . Its slightly mucilaginous texture is prized for thickening sauces and adding body to stews like the famous gumbo .
Spread : Upright habit, dense foliage
Plant height : 1.50 to 1.80 m
Quantity per pack : ± 50 seeds
Companion plants : Lettuce, peas, radish, pepper, tomato, bean, sunflower, basil, melon, eggplant, cucumber
Enemy plants : Rhubarb, garlic
Cultivation method
Before sowing, it is recommended to soak the seeds in warm water for up to 12 hours to promote rapid and uniform germination. Sow indoors 6 weeks before transplanting , taking care to handle the delicate roots carefully when transplanting.
Okra 'Clemson' grows best in light, rich, well-drained soil in full sun . Plants should be spaced 18 to 24 inches apart to ensure good air circulation and prevent disease. Although drought tolerant, it produces more when watered regularly, especially during the flowering and fruiting seasons .
Harvesting and conservation
To stimulate production, it is advisable to harvest the pods every 2 to 3 days , when they reach about 7 to 8 cm long . The younger they are harvested, the more tender and tasty they remain.
Fresh pods will keep for up to 10 days in a perforated plastic bag or container at 7-10°C . They can also be dried, pickled or frozen for later use.
With its vigorous growth , versatile pods and edible flowers , 'Clemson' okra is a must-have choice for gardeners curious about exotic and authentic flavors!
