Organic giant Italian parsley ( Petroselinum crispum ) from the seed company Gaia, a robust and fragrant variety
Giant Italian Parsley is an heirloom variety with large, flat leaves that is more fragrant and tender than curly parsley. A favorite in cooking, it tolerates cold well and regrows vigorously after each cut , ensuring a bountiful harvest all season long . Its reliable growth and resistance to light frosts make it an excellent choice for the garden.
Why “giant”?
The term "giant" does not refer to a legend related to giants, but rather to the impressive size of its leaves , which are much larger than those of classic varieties. This particularity gives it a more pronounced flavor and a better texture in cooking , making it ideal for soups, sauces, pestos and fresh garnishes .
Spread: Bushy and productive habit
Plant height: 30 to 60 cm
Quantity per pack: ± 500 seeds
Companion plants: Tomato, chives, carrot, corn, pepper, onion, pea, apple tree, rose bush
Enemy plants: Mint, lettuce, onion, chives, shallot
Cultivation method
Stratify seeds by letting them sit overnight in the refrigerator , then soaking them in warm water for 12 to 24 hours before sowing. Sow indoors 5 to 6 weeks before the last frost , or directly into the ground in spring. Sow 1/4" (0.5 cm) deep , spacing plants 6" (15 cm) apart and rows 12-18" (30-45 cm) apart. Parsley is slow to germinate (14 to 30 days), but once established it grows vigorously .
Harvesting and conservation
Harvest when the stems have three segments , a sign that it is well developed. Cut the outer leaves first , leaving the heart intact to encourage continued regrowth .
Preservation methods:
- In the refrigerator: Place the stems in a glass of water, like a bouquet, and cover them with a plastic bag to prolong their freshness.
- Drying: Tie bunches together and hang them in a dry, warm, ventilated place . Once dry, crumble them and store in an airtight container.
- Freezing: Chop it finely and place it in an ice cube tray with a little water or olive oil for easy use in cooking.
Can you grow and prune parsley indoors in winter?
Yes! Giant Italian parsley grows well in pots indoors during the winter, as long as it gets enough light (near a sunny window or under a grow light). Just prune it regularly to encourage continued growth. Avoid overwatering , as its roots do not like standing moisture.
Ideas for use in the garden and kitchen
- Add it to sauces, soups and salads for a fresh, herbaceous taste.
- Make a parsley pesto by mixing it with garlic, lemon and olive oil.
- Plant it near tomatoes and carrots , its roots improve their growth.
- Grow it in pots all year round , placing it near a bright window.
With its vigorous growth, cold resistance and intense flavor , Giant Italian Parsley is a must-have for lovers of fresh herbs all year round !
