Organic 'Conservor' shallot ( Allium cepa var. aggregatum ), offered by Gaia, a refined and long-life French shallot
The 'Conservor' shallot is a premium hybrid variety , prized for its elongated, copper-red bulbs with a mild, sweet flavor . Highly appreciated in cooking, it is perfect for gourmet dishes, fresh salads and caramelization , bringing a subtle and refined touch to preparations.
This shallot produces uniform, high-yielding bulbs that store exceptionally well , making it an excellent choice for home gardeners and chefs alike . It thrives in well-drained, sunny soil , ensuring a generous, high-quality harvest.
Did you know?
Shallots have been used for centuries in French cuisine for their more delicate taste than onions and their richness in antioxidants . In addition to being an essential ingredient, they have beneficial properties for digestion and the immune system .
Spread : Compact growth, bulbs grouped together
Plant height : 30 to 45 cm
Quantity per pack : ± 100 seeds
Companion plants : Brassicaceae, carrot, tomato, lettuce, beetroot, parsnip, chamomile, rose, strawberry
Enemy plants : Beans, peas, asparagus
Cultivation method
Seedlings should be started indoors 10 to 12 weeks before transplanting to ensure good development. When the seedlings reach 12 cm in height , it is recommended to prune the leaves to about 2.5 cm to encourage thickening of the stems and better robustness of the bulbs.
Once transplanted into the ground after the last frosts, shallots should be spaced 15 cm apart , with 45 to 75 cm between rows , to allow good root development. They prefer a rich, well-drained soil , with moderate watering , avoiding excess moisture which could promote fungal diseases.
Harvesting and conservation
Harvesting is done when the leaves turn yellow and fall off naturally . Once harvested, shallots should be left to dry for 3 to 5 days in the field or greenhouse at 23-26°C and 80% humidity to extend their shelf life.
For optimal storage, it is recommended to slowly cool and dry the bulbs to extend their dormancy period. They can be stored in a root cellar at 0-1°C, with a humidity level of 65-70% , thus ensuring their freshness for several months.
With its exquisite flavor , excellent storage life and ease of cultivation , the 'Conservor' shallot is a must-have for gardening and fine cuisine enthusiasts!
