Organic 'National Pickling' Cucumber ( Cucumis sativus ) – offered by Gaia, the reference for homemade marinades
The 'National Pickling' cucumber is an heirloom variety developed by the National Pickle Packers Association , specially bred for canning and pickling . Its short, thick, slightly blunt 12-13 cm fruits absorb the flavors of the brine perfectly, while maintaining a firm, crisp texture .
Highly productive and offering early harvests in just 52 days , it is also resistant to cucumber mosaic virus and scab , ensuring a healthy and abundant crop .
Did you know?
Thanks to its thin skin and ideal proportions , the National Pickling is the preferred choice for lovers of homemade pickles . It is also delicious in salads , offering a juicy and crunchy flesh .
Spread : Climbing or creeping plant
Plant height : 1.5 to 2 m (with stake)
Quantity per pack : ± 30 seeds
Companion plants : Radish, bean, dill, marigold, nasturtium, sunflower, onion, pea, tansy, corn, beetroot, oregano
Enemy plants : Potato, melon, aromatic herbs including sage
Cultivation method
Seeds should be soaked in warm water for 24 hours and scarified before sowing for better germination .
Sowing can be done directly in the open ground after the last frosts , or started indoors 3 to 4 weeks before planting for an advanced harvest.
National Pickling appreciates well-drained soil, rich in organic matter and full sun exposure . Space plants 30 to 60 cm apart and rows 60 to 90 cm apart.
Harvesting and conservation
Harvest cucumbers every 1 to 2 days , when they are 4 to 5 inches (10 to 13 cm ), to preserve their crisp texture and encourage continued production .
They can be stored for up to 10 days in the refrigerator at 10-12°C with 95% humidity . For long-term storage , they can be brined or marinated .
Why grow the 'National Pickling' cucumber?
✔ Specially developed for marinades and canning
✔ Crunchy texture and mild flavor, perfect for homemade pickles
✔ Abundant production and disease resistant crop
✔ Suitable for both creeping and trellis cultivation
With its ease of cultivation, its resistance and its incomparable taste , the National Pickling is the perfect ally for lovers of homemade pickles and generous harvests !
