Organic Napa Chinese Cabbage 'Bilko F1' ( Brassica rapa var. pekinensis ) – offered by Gaia, a robust and tasty variety
Napa cabbage 'Bilko F1' is a top choice for market gardeners , prized for its compact 30 cm cylindrical head and high disease resistance . Its tender, slightly sweet leaves make it a staple in salads, stir-fries and kimchi .
With its fast growth and good cold tolerance , it is perfect for summer and autumn harvests . It is particularly resistant to fusarium wilt, grey rot and black spot , ensuring reliable and abundant production.
Did you know?
Napa cabbage is a staple in Asian cuisine , especially for making Korean kimchi . Its mild flavor and crunchy texture also make it a great addition to spring rolls and fragrant soups .
Spread : Upright and compact
Plant height : 30 to 45 cm
Quantity per pack : ± 100 seeds
Companion plants : Brassicaceae, basil, celery, dill, garlic, mint, rosemary, thyme, onions, beans
Enemy plants : Potato, tomato, okra, pepper
Cultivation method
Seeds can be soaked in warm water for 12 hours before sowing to improve germination.
Sow directly in open ground when the temperature reaches 23°C , or start indoors 4 to 6 weeks before planting .
This cabbage prefers a fresh, well-drained soil rich in organic matter . Moderate watering is recommended to avoid fungal diseases.
Harvesting and conservation
Harvest approximately 63 days after sowing , when the head is well formed and the outer leaves begin to fall .
Keeps for up to several weeks in a cool, humid environment ( 0°C and 95% humidity ).
Why grow Napa cabbage 'Bilko F1'?
✔ Robust and disease resistant variety
✔ Tender and sweet leaves, ideal for Asian cooking
✔ Fast growth and good cold tolerance
✔ Perfect for kimchi, stir-fries and crunchy salads
With its high productivity, sweet taste and culinary versatility , Napa cabbage 'Bilko F1' is a must-have for Asian cuisine lovers and gardeners looking for a reliable crop !
