Organic 'Detroit Dark Red' beetroot ( Beta vulgaris ), offered by Gaia , an ancestral variety with rich and tasty roots
'Detroit Dark Red' beetroot is an heirloom variety known for its uniform 3-3 inch roots with deep dark red flesh and a tender texture. It develops green leaves with red stems , which are also edible and rich in nutrients.
Perfect for eating raw, roasted or canned , these beets are prized for their sweetness and versatility in cooking . They also have good storage capacity , making them an ideal choice for extending harvests.
Did you know?
Beets are rich in antioxidants and natural nitrates , known for their benefits on blood circulation and general vitality .
Spread: Compact port, buried root
Plant height: 30-40 cm
Quantity per pack: ± 200 seeds
Companion plants: Lettuce, alliums, bush beans, brassicas (except mustard), radishes, marigolds, catnip
Enemy plants: Pole beans, mustard family
Cultivation method
To improve germination, soak seeds in warm water for 12 hours before sowing.
Sow directly into the ground after the last spring frosts . For fall harvests, sow 6 to 8 weeks before the first frosts . Thin out after emergence to encourage root development.
Harvesting and conservation
Beets can be harvested at any size , depending on the desired use. Pick the young leaves for use in salads, or wait until the roots reach full maturity.
For optimal conservation , cut the tops 2-3 cm from the root and store the beets in a perforated plastic bag in the refrigerator or in a cool cellar at 0°C and 95% humidity .
Why grow 'Detroit Dark Red' beetroot?
✔ Reliable and productive heritage variety
✔ Mild flavor and intense dark red flesh
✔ Nutrient-rich edible leaves
✔ Perfect for preserves and cooked dishes
A must-have in the vegetable garden, the 'Detroit Dark Red' beetroot will give you a generous harvest , as tasty as it is nutritious, from spring to fall!
