Tomato 'The Musketeers' (Solanum lycopersicum), Offered by Les Gardiens - Ferme Alternative
'The Musketeers' is a rare and valuable tomato, prized for its high yield and rich, sweet flavor. Its medium-sized fruits, with extremely fleshy and tender flesh, are perfect for homemade sauces and stews.
Indeterminate in growth, this variety offers abundant production from mid-season, continuing until the first frosts. Its perfect balance between sweetness and intensity makes it a popular tomato among gardeners and lovers of tasty cuisine.
Characteristics of the variety
Growth Type Indeterminate
Tomato Type Medium, fleshy and tender
Plant height 1.5 to 2 meters
Average Spread
Quantity per ISOLATED bag - 15 to 20 seeds
Fruit color Bright red
Shape Medium, round
Maturation Mid-season (75 to 85 days)
Cultivation method
Sowing is done 8 to 10 weeks before the last frost , at a temperature of 22 to 28°C . Once the plants are well developed (10 to 15 cm), they can be transplanted into the ground or into a pot after the last frost, respecting a spacing of 60 cm between each plant.
This tomato thrives in rich, well-drained soil , in full sun . Strong staking is recommended to support its vigorous growth and prevent the branches from bending under the weight of the fruit. Regular but moderate watering , as well as mulching at the base , help to conserve moisture and protect the roots.
Harvest begins after 75 to 85 days and continues until autumn under good growing conditions.
Use and special features
With its dense flesh and sweet taste , 'The Musketeers' is ideal for rich, creamy sauces, stews and homemade pizzas . Its low seed content and velvety texture make it a popular tomato for culinary preparations requiring thick, flavorful flesh.
Italian Tomato Sauce Recipe with 'The Musketeers' Tomatoes
Ingredients
- 1 kg 'The Musketeers' tomatoes, peeled and seeded
- 2 tablespoons extra virgin olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 carrot, grated
- 1 stalk celery, finely chopped
- 1 tablespoon sugar (optional, depending on the acidity of the tomatoes)
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- 1 teaspoon dried basil (or a few fresh basil leaves, torn)
- 1 teaspoon dried oregano
- 1 tablespoon balsamic or red wine vinegar
- 1 bay leaf
Preparation :
Plunge tomatoes into boiling water for 1 to 2 minutes, then transfer to ice water to stop the cooking. Peel, seed and cut into chunks.
In a large saucepan, heat the olive oil and sauté the onion, garlic, carrot and celery until soft and lightly browned. Add the tomatoes and cook over medium heat for 10 minutes, stirring regularly.
Stir in sugar, salt, pepper, basil, oregano and bay leaf. Reduce heat and simmer gently for 30 to 45 minutes, until sauce thickens. Remove bay leaf and stir in balsamic vinegar or red wine. Adjust seasoning as needed.
Serve hot over pasta, rice, grilled vegetables or use as a base for homemade pizza.
With 'The Musketeers', enjoy the authenticity of a homemade tomato sauce with rich and delicious aromas!
