Tomato 'Oaxacan Jewel' (Solanum lycopersicum), Offered by Les Gardiens - Ferme Alternative
' Oaxacan Jewel ' is an old Mexican variety , preserved for centuries by Zapotec farmers in the Oaxaca region. A true jewel of the vegetable garden, this indeterminate beefsteak tomato produces large, fleshy fruits with a yellow-orange color with red hues. Its fresh and juicy flavor , slightly acidic and fruity, makes it a must-have for lovers of gourmet and balanced tomatoes.
In addition to his Exquisite taste, 'Oaxacan Jewel' is distinguished by its unique "potato leaf" type foliage, with broad, slightly cut leaves, reminiscent of those of the potato. Its rustic and elegant appearance makes it a tomato as beautiful as it is delicious, a real treasure to grow.
Characteristics of the variety
Growth Type : Indeterminate
Tomato Type : Beefsteak
Plant height : 1.5 to 2 meters
Spread : Medium to wide
Quantity per sachet : ISOLATED - 15 to 20 seeds
Fruit color : Yellow and red, two-tone
Shape : Large, slightly flattened
Maturation : Mid-season (75 to 85 days)
Foliage : Potato leaf
Cultivation method:
Sow seeds 8-10 weeks before the last frost , maintaining a temperature of 22-28°C to promote optimal germination. Transplant into the ground or pots once the risk of frost has passed, spacing the plants 60cm apart.
Plant it in rich, well-drained soil and in full sun , providing solid support to support the weight of its generous fruits. Its dense foliage helps protect the fruits from intense sun, but regular watering and mulching will be beneficial to ensure continued production.
The first fruits ripen after 75 to 85 days , and the harvest continues until autumn.
Pot culture : Possible with a container of at least 20 liters and good support to support its vigorous growth.
Use and special features:
Thanks to its firm and juicy texture , 'Oaxacan Jewel' is perfect for many culinary preparations. In salads, it brings freshness and brightness , enhanced by a drizzle of olive oil and fresh basil. In sauce, its dense and fragrant flesh gives a beautiful smoothness, while its slightly acidic taste perfectly balances simmered dishes.
It is also ideal for savory pies, homemade coulis or simply enjoyed in thick slices with a pinch of salt, highlighting all its aromatic richness.
Anecdote!
The name 'Oaxacan Jewel' refers to the region of Oaxaca, Mexico , where this variety has been cultivated and preserved by Zapotec farmers for generations. This tomato is much more than just a fruit: it embodies an agricultural and cultural heritage , passed down through time to offer an authentic and incomparable flavor .
Growing 'Oaxacan Jewel' means adding a piece of history to your garden, a precious tomato with a sunny taste and timeless charm.
