Tomato 'Flower of React'

Tomato 'Fleur de Réagir' (Solanum lycopersicum), Offered by Les Gardiens - Ferme Alternative

The 'Fleur de Réagir' tomato is a unique and robust hybrid variety, born from a chance cross in the greenhouses of the RéAgir association in France. Its ribbed and generous fruit is reminiscent of a flower when cut, adding a spectacular touch to dishes. With its firm flesh and well-developed heart, it is ideal for stuffing. Its rich taste, balanced between sweetness and acidity, makes it a variety appreciated by lovers of fleshy and tasty tomatoes.

Growth Type: Indeterminate
Tomato type: Ribbed, stuffing
Plant height: 1.4 to 1.8 meters
Spread: Medium
Quantity per sachet: ISOLATED - 15 to 20 seeds
Fruit color: Deep red with brick/chocolate undertones
Shape: Slightly flattened and heavily ribbed
Maturation: Mid-season

Cultivation method:

Sow seeds indoors 6 to 8 weeks before the last frost, at an ideal temperature of 22 to 26°C. Transplant into the ground after the last frost, spacing the plants 60 to 90 cm apart. This vigorous variety appreciates a rich, well-drained soil, full sun exposure and good staking to support its large fruits. The harvest extends from July to October, guaranteeing a regular and abundant production.

Use and special features:

Thanks to its ribbed shape and generous heart, the 'Fleur de Réagir' tomato is perfect for stuffed tomatoes, thick sauces or even stews. Its unique appearance and balanced taste make it a must-have for lovers of original and gourmet varieties.

🍽️ Recipe: Tomatoes Stuffed with 'Fleur de Réagir'

Ingredients :

• 4 large ‘Fleur de Réagir’ tomatoes
• 300 g minced meat (beef, pork or mixture)
• 1 onion, finely chopped
• 2 cloves garlic, chopped
• 1/2 cup cooked rice
• 1 egg
• 2 tablespoons fresh parsley, chopped
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1/2 cup grated cheese (optional)

Instructions :

1. Prepare the tomatoes : Cut the tops off the tomatoes and carefully hollow them out with a spoon. Keep the pulp and the "caps" of the tomatoes.
2. Prepare the stuffing :
   • Heat the olive oil in a skillet over medium heat.
   • Add the chopped onion and garlic, and sauté until translucent.
   • Add the ground meat and brown it.
   • Stir in cooked rice, reserved tomato pulp, parsley, egg, salt and pepper. Mix well.
3. Stuff the tomatoes :
   • Fill each tomato with the stuffing.
   • Sprinkle with grated cheese if desired and replace the caps on the tomatoes.
4. Cooking :
   • Preheat the oven to 180°C (350°F).
   • Arrange the stuffed tomatoes in a baking dish.
   • Bake for 30 to 40 minutes, until the tomatoes are tender and the stuffing is cooked through.

💡 Tip : Serve these stuffed tomatoes with a green salad and fresh bread for a tasty and balanced meal.