Tomato 'Yellow Fire' (Solanum lycopersicum), Offered by Les Gardiens - Ferme Alternative
' Yellow Fire ' sets the garden alight with its abundant mid-season harvests and its bright, tasty fruits . Its firm, fleshy tomatoes , with few seeds, offer an ideal texture for salads, sauces and preserves.
Its resistance to cracking and minimal maintenance make it a perfect variety for gardeners looking for a robust and ultra-productive tomato. Its fruity and delicately sweet taste makes it a real delicacy in the vegetable garden.
Characteristics of the variety
Growth Type Indeterminate
Tomato Type Medium, firm and meaty
Plant height 1.5 to 2 meters
Average Spread
Quantity per ISOLATED bag - 15 to 20 seeds
Fruit color Bright yellow
Shape Medium, round and slightly flattened
Maturation Mid-season (75 to 85 days)
Cultivation method:
Sowing should be done 8 to 10 weeks before the last frost in an environment maintained between 22 and 28°C to ensure good germination. When the seedlings reach 10 to 15 cm , they can be transplanted into the ground or into a pot after the last frost, with a spacing of 60 cm between each plant.
For best results, provide rich, well-drained soil and full sun exposure . Sturdy staking is recommended to support its vigorous growth and numerous fruit clusters .
Watering should be regular but moderate , avoiding wetting the foliage to prevent diseases. Mulching at the base will help retain soil moisture and promote a quality harvest.
The first fruits appear after 75 to 85 days , with production continuing until the first frosts .
Use and special features:
With its firm flesh and fruity taste , 'Yellow Fire' is ideal for summer salads, stews and homemade sauces. Its few seeds and dense texture make it a perfect tomato for canning and long-lasting preparations.
How to store your 'Yellow Fire' tomatoes all year round?
In the refrigerator:
Ripe tomatoes can be stored for a week in a paper bag or perforated container to ensure good air circulation. Remember to take them out a few hours before consumption to restore their full flavor.
Freezing:
Blanch the tomatoes in boiling water for 1 to 2 minutes , then plunge them into ice water to make peeling easier. Once cut into pieces, they can be placed in tightly sealed freezer bags.
Canning:
Sterilize the jars, peel and cut the tomatoes, then fill the jars, adding a little lemon juice for acidity. Seal and boil the filled jars for 35 to 45 minutes to ensure optimal preservation.
Drying:
Slice tomatoes and dry in a 125°F (50°C to 60°C) oven or in a dehydrator until completely dehydrated. Store in airtight jars or vacuum bags for future use.
With 'Yellow Fire', harvest summer and enjoy it all year round thanks to its incredible preservation capabilities!
