Tomato 'Brandywine Apricot' (Solanum lycopersicum), Offered by Les Gardiens - Ferme Alternative
The 'Brandywine Apricot' tomato is an old variety prized for its large, fleshy fruits with a melting pulp and a balanced, fruity flavor . With its slightly apricot-flavored golden skin , it brightens up the vegetable garden while offering a bright, sweet taste, perfectly balanced between sweetness and acidity.
Very productive and early , it is one of the earliest Brandywine varieties , with rapid maturation in 60 to 70 days . It is also distinguished by its potato-type foliage , characteristic of Brandywine lines.
Growth Type: Indeterminate
Tomato Type: Beefsteak
Plant height: 1.5 to 2 meters
Spread: Wide
Quantity per sachet: ISOLATED - 15 to 20 seeds
Fruit color: Apricot orange
Shape: Flat and slightly ribbed, large caliber
Maturation: Early (60 to 70 days)
Foliage: Potato
Cultivation method:
Sow seeds 8 to 10 weeks before the last frost , at an ideal temperature of 22 to 28°C . When the seedlings reach 10 to 15 cm , transplant them into the ground or into a pot after the last frost, spacing them 60 cm apart.
Plant them in rich, well-drained soil , with full sun exposure to ensure maximum production. Due to the weight of the fruit , solid staking is essential to prevent the branches from bending under their load.
The first fruits ripen quickly in 60 to 70 days , providing an abundant and prolonged harvest .
Pot culture: possible with good support
Thanks to its vigorous growth , the 'Brandywine Apricot' tomato can be grown in a large pot (minimum 20 litres) with a sturdy stake and a sunny exposure to ensure optimum production.
Use and special features:
With its tender, juicy flesh and few seeds , this tomato is perfect for colorful salads, delicate sauces and fresh dishes . Its unique appearance and sweet, fruity flavor make it a very popular variety among lovers of old tomatoes .
