Red Pepper from Maskinongé (Capsicum annuum), Offered by Les Gardiens - Ferme Alternative
The Red Maskinongé Pepper is a rare and emblematic variety of Quebec , passionately cultivated in the Maskinongé region, from which it takes its name. This unique pepper , with its bright red color and slightly sweet flavor , is appreciated for its perfect balance between sweetness and heat .
With a moderate heat of 2,500 SHU , it offers a rich taste experience , with smoky notes and a touch of sweetness that blend perfectly with spicy sauces, marinades, salsas and stews . Used fresh, dried or powdered , it brings a local and gourmet signature to Quebec and international recipes .
Its elongated 12 cm fruits , changing from bright green to bright red when ripe , are both decorative and tasty . The robust plant , adapted to cooler and temperate climates , reaches 60 to 80 cm in height , producing abundantly throughout the summer season .
Plant height: 60 to 80 cm
Spread: Medium
Quantity per bag: ISOLATED - 12 seeds
Scoville (SHU): ± 2,500
Companion plants: Tomatoes, basil, onions
Enemy plants: Fennel, beets
Cultivation method:
Sowing indoors: Sow seeds in early March , about 8 to 10 weeks before the last frost .
Germination: Average time of 7 to 14 days , with an ideal temperature between 22 and 28°C .
Transplanting: When seedlings reach 4 to 6 true leaves , transplant them into larger pots before acclimating them to the outdoors.
Planting in open ground or in a pot: After the last frost, space the plants 40 cm apart in rich, well-drained soil. In pots, use a container of at least 7 liters .
Care: Water regularly without soaking the soil. Fertilize every 2 to 3 weeks with a balanced fertilizer. Prune lightly to encourage branching and increase production.
Harvest: About 80 to 100 days after pollination , the fruits reach their bright red color , a sign that they are ready to be harvested.
Pot culture: ideal for cool and temperate climates
The Red Maskinongé Pepper is easily grown in pots , offering an excellent alternative for those with limited space or a cooler climate . A sunny exposure of 6 to 8 hours per day will ensure an abundant and prolonged harvest.
Use and special features:
Perfect for sauces and marinades , with a moderate spiciness and a slightly smoky taste
Delicious in salsa and stews , for a local and authentic touch.
Ideal in dried or powdered version , in order to preserve its flavor all year round.
Robust and well adapted to the Quebec climate , an essential variety for local gardeners
⚠️ Warning : Although this pepper is mild, it still contains capsaicin. Wash your hands thoroughly after handling.
