Hot pepper 'Red Habanero' (Capsicum chinense), Offered by Les Gardiens - Ferme Alternative
The Red Habanero is an iconic pepper native to the Amazon region of Peru , but it is primarily associated with Mexican cuisine . This pepper, domesticated for over 8,500 years , offers an intense heat of 250,000 SHU accompanied by a unique citrus taste and a subtle smoky note . Its rich and complex flavor makes it a choice ingredient for hot sauces, powders, and spice blends . If you can harness its potency, the Red Habanero is a true culinary asset!
Plant Height: Up to 1 meter (3 feet)
Spread: Medium
Quantity per bag: ISOLATED - 12 seeds
Scoville (SHU): 250,000
Companion plants: Tomatoes, basil, coriander
Enemy plants: Fennel, beets
Cultivation method
- Sowing indoors: Sow seeds in early February , about 12 to 14 weeks before the last frost .
- Germination: It takes 10 to 20 days , but can go up to 6 weeks without soaking . Soak the seeds 12 to 24 hours before sowing to accelerate germination. Ideal temperature: 25 to 30°C .
- Transplanting: When the seedlings have 4 to 6 true leaves , transplant them into larger pots before acclimating them to the outdoors.
- Planting in open ground or in a pot: After the last frost, space the plants 40 to 50 cm apart in rich, well-drained soil. In pots, use a container of at least 7 liters .
- Maintenance: Water regularly without soaking the soil. Fertilize every 2 to 3 weeks with a balanced fertilizer.
- Harvest: About 90 to 120 days after sowing , the fruits turn from green to bright red , a sign of their full maturity.
Pot culture: practical and versatile
Red Habanero can be grown in pots , allowing it to be brought indoors in the fall to prolong production. A well-drained pot, full sun exposure (6 to 8 hours per day) and regular fertilization will promote an abundant harvest even in a confined space .
⚠️ Be careful of its potency : Red Habanero is very spicy . Wear gloves when handling to avoid contact with skin and eyes.
Use and special features
With its citrus flavor and intense heat , Red Habanero is perfect for homemade hot sauces, spice powders, and marinades . Its versatility in the kitchen will allow you to spice up your dishes while adding a touch of exotic flavor .
