Hot pepper 'Starfish Red' (Brazilian Starfish Red - Capsicum baccatum), Offered by Les Gardiens - Ferme Alternative
The Brazilian Starfish Red is an exotic and spectacular pepper, famous for its unique star shape and fruity, slightly sweet flavor . Native to Brazil , it attracts fans of tasty peppers as well as fans of ornamental varieties .
With a moderate heat of 10,000 to 30,000 SHU , it provides a balanced spicy touch , ideal for enhancing dishes without overwhelming the flavors . Its unique taste pairs perfectly with salsas, sauces, sweet and savory dishes and even marinades . It can be eaten fresh, pickled or dried , thus offering great versatility in cooking .
Its fruits measuring about 4 cm , initially green then bright red when ripe , are as magnificent as they are delicious. Their distinctive star shape makes them a real botanical curiosity , ideal for embellishing the garden as much as the plate.
The plant, robust and vigorous, reaches up to 1.5 meters in height , producing an abundant harvest throughout the season .
Plant height: Up to 1.5 meters
Spread: Wide
Quantity per bag: ISOLATED - 12 seeds
Scoville (SHU): 10,000 to 30,000
Companion plants: Tomatoes, basil, coriander
Enemy plants: Fennel, beets
Cultivation method:
Sow seeds in mid-February , about 8 to 10 weeks before the last frost . Germination usually takes 7 to 14 days , with an optimum temperature between 22 and 28°C . When seedlings reach 4 to 6 true leaves , transplant them into larger pots before acclimating them to the outdoors.
Plant them in the ground or in a pot , in rich, well-drained soil , with full sun exposure . Moderate watering and fertilization every 2 to 3 weeks will ensure optimal growth.
With its imposing size and generous production , staking is recommended to support its branches heavy with fruit. Harvest begins approximately 90 to 120 days after sowing , offering peppers with an incomparable shape and taste .
Pot culture: ideal for small spaces
Starfish Red grows very well in pots, provided that it is given a container of at least 10 to 15 liters , a sunny exposure of 6 to 8 hours per day and regular watering . Balanced fertilization will guarantee abundant production even in a restricted space .
Use and special features:
With its moderate heat and fruity notes , this pepper is perfect for homemade sauces, exotic marinades and spicy but balanced dishes . Its ornamental appearance also makes it a superb variety for the garden , attracting attention and arousing the curiosity of lovers of rare peppers.
⚠️ Warning : This pepper contains capsaicin. Wash your hands after handling to avoid irritation.
