Hot pepper 'Starfish Orange' (Brazilian Starfish Orange - Capsicum baccatum) , Offered by Les Gardiens - Ferme Alternative
The Brazilian Starfish Orange is an exotic and fascinating pepper, known for its unique star shape and its fruity and sweet flavor . Native to Brazil , it attracts both lovers of tasty peppers and fans of ornamental varieties .
With a moderate heat of 10,000 to 30,000 SHU , it offers a gentle spicy touch that enhances dishes without masking their flavors. Its sweet and fruity notes blend perfectly with salsas, homemade sauces and sweet and savory dishes . It can be eaten fresh, marinated or dried , thus offering great versatility in cooking .
The fruits, measuring about 4 cm , are initially green, then bright orange when ripe , and are as beautiful as they are delicious. Their distinctive star shape makes them a real botanical curiosity , ideal for embellishing the garden as much as the plate.
The plant, vigorous and productive , reaches up to 1.5 meters in height , guaranteeing an abundance of fruit throughout the season .
Plant height: Up to 1.5 meters
Spread: Wide
Quantity per bag: ISOLATED - 12 seeds
Scoville (SHU): 10,000 to 30,000
Companion plants: Tomatoes, basil, coriander
Enemy plants: Fennel, beets
Cultivation method:
Sow seeds in mid-February , about 8 to 10 weeks before the last frost . Germination usually takes 7 to 14 days , with an optimum temperature between 22 and 28°C . When seedlings reach 4 to 6 true leaves , transplant them into larger pots before acclimating them to the outdoors.
Plant them in the ground or in a pot , in rich, well-drained soil , with full sun exposure . Moderate watering and fertilization every 2 to 3 weeks will promote vigorous growth and generous production .
With its imposing size and numerous fruits , staking is recommended to support its branches. Harvest begins 90 to 120 days after sowing , offering peppers with exceptional taste and appearance .
Pot culture: ideal for small spaces
The Starfish Orange grows very well in pots, provided you use a container of at least 10 to 15 liters , a sunny exposure of 6 to 8 hours per day and regular watering . Balanced fertilization will guarantee abundant production even in a restricted space .
Use and special features:
With its moderate heat and fruity taste , this pepper is perfect for homemade sauces, marinades and spicy but balanced dishes . Its ornamental appearance also makes it a superb variety for the garden , attracting attention and arousing the curiosity of lovers of rare peppers.
⚠️ Warning : This pepper contains capsaicin. Wash your hands after handling to avoid irritation.