Hot pepper 'Sangria'

Hot pepper 'Sangria' (Capsicum annuum), Offered by Les Gardiens - Ferme Alternative

Sangria pepper is a decorative and tasty variety , known for its colorful fruits and moderate spiciness . Inspired by the famous summer drink, it brings an explosion of colors and a fruity touch to the kitchen .

With a mild heat of 1,000 to 5,000 SHU , it is perfect for those who like mild but fragrant peppers. Its fruity and slightly sweet taste , with tropical and citrus notes, makes it perfect for mild sauces, fresh salsas and dishes where a hint of subtle heat is desired .

Its elongated fruits of 3 to 4 cm , initially purple, orange and yellow , evolve to a deep red at maturity , offering an impressive visual spectacle . The plant, compact and robust , reaches 60 cm in height and produces a generous harvest throughout the season .

Plant height: Up to 60 cm
Spread: Medium
Quantity per bag: ISOLATED - 12 seeds
Scoville (SHU): 1,000 to 5,000
Companion plants: Tomatoes, basil, lettuce
Enemy plants: Fennel, beets

Cultivation method:

1. Sowing indoors : Sow seeds in early March , about 8 to 10 weeks before the last frost .
2. Germination : Average time of 7 to 14 days , with an ideal temperature between 22 and 28°C .
3. Transplanting : When seedlings reach 4 to 6 true leaves , transplant them into larger pots before acclimating them to the outdoors.
4. Planting in open ground or in a pot : After the last frost, space the plants 40 cm apart in rich, well-drained soil. In pots, use a container of at least 7 liters .
5. Maintenance : Water regularly without soaking the soil. Fertilize every 2 to 3 weeks with a balanced fertilizer.
6. Harvest : About 80 to 100 days after pollination , the fruits take on their intense red hue , a sign that they are ready to be harvested.

Pot culture: ideal for a decorative effect and a prolonged harvest

The Sangria pepper is as much an ornamental as a food variety , perfect for terraces and balconies . With a sunny exposure of 6 to 8 hours per day , it offers an abundant and colorful harvest throughout the season.

Original recipe: Spicy sangria with 'Sangria' chili pepper

Add a surprising twist to your traditional sangria with this colorful and slightly spicy chili pepper.

Ingredients :

• 1 bottle of red wine (750 ml)
• 1 bottle of rosé wine (750 ml)
• 750 ml of sparkling soda
• 1 orange cut into slices
• 1 apple, diced
• 1 pear, diced
• ½ cup honey
• ½ cup orange juice
• ¼ cup maple syrup
• 2 to 3 Sangria peppers, thinly sliced ​​(optional, depending on your heat tolerance)
• Crushed ice for serving

Instructions :

1. In a large pitcher, combine the red wine, rosé wine and sparkling soda.
2. Add the orange, apple, pear, honey, orange juice and maple syrup.
3. For a spicy touch , add the Sangria chili pepper rings and mix gently.
4. Let sit in the refrigerator for at least 4 hours to allow the flavors to blend.
5. Serve chilled with crushed ice.

Use and special features:

• Ideal for mild sauces and salsas , with a slight fruity tang.
• Delicious raw , in salads or as a garnish for colorful dishes.
• Pairs perfectly with summer dishes , grilled meats and seafood.
• Ornamental and decorative , perfect for embellishing a vegetable garden or a terrace.

⚠️ Warning : Although this pepper is mild, it still contains capsaicin. Avoid contact with eyes after handling.