Hot pepper 'Rocoto Manzano' (Capsicum pubescens) , Offered by Les Gardiens - Ferme Alternative
The Rocoto Manzano is a unique pepper, prized for its small apple shape , intense citrus flavor , and moderate heat of about 30,000 SHU . Its intriguing appearance, with its distinctive black seeds and slightly fuzzy leaves , clearly sets it apart from other varieties. Its fruit changes color from green to yellow to orange before reaching a bright red when ripe .
Unlike most peppers, it tolerates cool temperatures well and prefers partial shade rather than full sun , thriving best between 7 and 15°C . In warmer climates, it requires a shady location to avoid heat stress . Popular in Bolivia and Peru , Rocoto is a key ingredient in local cuisine. It is used in spicy sauces, salsas, and traditional dishes such as rocoto relleno , where it is stuffed with meat or cheese before being cooked .
This pepper is a long-lived perennial plant . Protected from frost, it can produce for more than 15 years and reach more than 3 meters in height , developing robust vines that can be trained, like grape plants .
Plant Height: Up to 3 meters (10 feet) in ideal conditions
Spread: Wide
Quantity per bag: ISOLATED - 12 seeds
Scoville (SHU): 30,000
Companion plants: Tomatoes, basil, garlic
Enemy plants: Fennel, beets
Cultivation method:
Sow seeds in early March , about 10 to 12 weeks before the last frost . Germination takes on average 10 to 20 days , with an ideal temperature between 20 and 25°C . When the seedlings reach 4 to 6 true leaves , transplant them into larger pots before acclimatizing them to the outdoors.
After the last frost, plant them in the ground or in a pot. Favor partial shade , especially in hot climates, and make sure the soil is rich, fresh and well-drained . If grown in a pot, a container of at least 10 liters is recommended to promote good root development.
Water regularly to keep the soil slightly moist and fertilize every 2 to 3 weeks with a fertilizer high in potassium. If the plant becomes large, staking may be necessary to support the stems.
Harvest begins approximately 90 to 120 days after pollination , when the fruits turn their bright red color , indicating ripeness.
Pot culture: ideal for extending production
Rocoto Manzano is a perennial plant that produces fruit year after year , as long as it is protected from frost. In a pot, it is possible to bring it inside during the winter to prolong the harvest and enjoy its unique flavors all year round.
Use and special features:
Its tangy flavor and moderate heat make it perfect for hot sauces and salsas. It is also ideal as a stuffed pepper, such as in the famous rocoto relleno , filled with meats and cheeses. It pairs very well with South American dishes and grilled foods. Its dense foliage and vigorous growth allow it to be trained like a vine, optimizing space in the garden.
⚠️ Warning : This pepper can be strong for unaccustomed palates. Wear gloves when handling to avoid irritation.
